Ingredients
1¼cupsall purpose flour
½tspbaking soda
¼tspsalt
½cupbutter
½cupbrown sugar,packed
½cupwhite sugar
1egg
½tspvanilla extract
1⅓cupscoconut flakes
Preparation
Preheat the oven to 350 degrees F.
In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
Add the egg and vanilla. Beat until light and fluffy.
Add the flour, a little at a time, until incorporated. Mix in the coconut.
Drop, 3 inches apart, onto ungreased cookie sheet.
Bake until lightly toasted, for about 8 to 12 minutes. Move to a wire rack and cool.
