Ingredients
2tbspcoconut milk
1tbspcoconut oil,melted
1pinchHimalayan salt
1large taro root,peeled, sliced into thin strips
1tbspcoconut flakes
Preparation
Preheat the oven to 400 degrees F.
Mix the coconut milk, coconut oil, and salt together in a bowl. Add the taro root, then toss until coated.
Place the coated taro root onto a baking sheet. Sprinkle with coconut flakes, and mix well.
Bake in the oven for 15 minutes, then flip and continue baking for 15 more minutes until the coconut is golden and crispy.
Serve warm, and enjoy!
