Coconut Mango Ice Pops Recipe Recipes Net

Ingredients

¾cupunsweetened coconut milk

1¾cupsripe mango,diced

1cupcanned light coconut milk

¼cupsugar

2tbsphoney

Puree mango in the blender with ¼ cup of the coconut milk beverage and sugar and blend until smooth. Set aside.

In a medium bowl combine the remaining coconut milk beverage, canned coconut milk, and honey. Mix well until combined thoroughly.

Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.

Place the molds in the freezer and freeze until solid, about 5 to 6 hours.