Ingredients
2tbspbutter
2tbspcoconut oil
10½ozmini marshmallows
5cupsRice Krispies Cereal
Preparation
In a large saucepan, melt the butter and coconut oil together over medium-low heat.
Add the marshmallows, and stir until melted. Remove from heat, and stir in the crispy rice cereal until it is evenly mixed.
Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat.
Let sit for about 1 hour until it returns to room temperature.
Cut, serve and enjoy!
