Ingredients
1cupwhole milk
1cupheavy cream
½cupflour
½cupsugar
6large eggs
1tbspvanilla extract
2cupsshredded coconut,sweetened
1cupbrown sugar,packed
1cupunsalted butter
½cupdark rum
Preparation
Preheat oven to 350 degrees F.
Whisk the milk, heavy cream, sugar, flour, eggs, and vanilla in a large mixing bowl until smooth.
Add coconut and whisk together until the coconut is fully coated with the liquid.
Pour into a 9-inch pie plate and bake for 40 to 45 minutes.
Add the butter, brown sugar, and rum to a medium saucepan
Whisk together until the brown sugar has completely dissolved, then boil for 1 minute, timing to be sure.
Spoon over pie slices.
