If you like coffee-flavored dessert like this one, also try our Layered Coffee Cake!
coffee roulade-
This coffee roulade will become a family favorite. The chocolate cake roll is airy and sponge-like and so soft. The cake is generously loaded with a coffee cream that adds so much richness and enhances the flavors of the overall dessert. If you enjoy coffee, this dessert will be on repeat in your home.
how to make coffee roulade-
Prepare the chocolate cake roulade.Make the coffee cream.Once the cake is cooled, soak with orange juice. Then generously spread the cream.
Tightly roll the cake into a log.Then finally spread the remaining cream over top and sides of the roulade.Dust with cocoa powder.Finally, drizzle with melted chocolate.ENJOY, friends!
can I prepare the cake roulade in advance?
Yes, this coffee roll can be prepared a day in advance. Keep covered and refrigerated.
can I substitute the soaking?
The orange juice may be substituted for cold coffee.
what size pan do I bake cake roulade in?
You’ll need a large rimmed baking sheet, approximately 17″x11″ to 18″x12″ in size. You can also use (2) 9″x13″ baking pans. I hope you love the recipe for this coffee roulade. Don’t forget to leave us feedback in the comments below. 🙂
Try these other great ROULADE recipes:
Chocolate Roulade with StrawberriesPoppy Seed RouladeTiramisu and Berries Cake Roll
