Ingredients
2 pcs ham, (1¼ lb to 2 lb each), boneless, fully cooked and the surface scored in a criss-cross pattern
1 cup brown sugar
1 cup orange juice
3 tbsp honey
5 tbsp cognac
orange zest, from 1 orange
1 oz leafy greens
½ cup orange segments
1¼ oz cherries
Preparation
In a medium saucepan, combine brown sugar, orange juice, honey, cognac, and orange zest.
Bring a simmer and continue simmering until the glaze has thickened, roughly 15 minutes. Stir occasionally.
Preheat oven temperature to its highest setting. Brush glaze evenly over ham.
Broil the ham in the oven until glaze turns caramelized, roughly 15 minutes. Baste frequently with glaze until ham is crisp and well glazed.
For a festive garnish, add orange slices and cherries. Serve hams on a platter lined with your colorful leafy greens.
