Ingredients
1medium ripe papaya
sugar,to taste
2tbspfresh lime juice
water or unsweetened apple juice
Preparation
Peel and seed the papaya; cut into chunks
Reserve the seeds in the refrigerator
In a blender or food processor, puree the papaya until very smooth
Pour into a bowl, and add sugar to taste
Stir in the lime juice
If the mixture is too thick, add water or apple juice, 1 teaspoonful at a time
This soup is supposed to be very thick
Cover and chill in the refrigerator for at least 4 hours
Serve in chilled fruit cups with a small spoonful of the reserved seeds in the center
null
