Ingredients
2 cups heavy cream
2 cups whole milk, divided
1 cup granulated sugar
¼ cup corn syrup, or glucose
6 tbsp cornstarch, or cornflour
6 tbsp dry milk powder
1 tbsp candies, or marshmallows, or any accompaniment of your choice
Preparation
Dissolve your cornflour or cornstarch with ⅓ cup of milk. Set aside.
In a large saucepot, combine the rest of the ingredients. Bring this to a simmer, whisking continuously, until the sugar has dissolved completely.
Continue simmering for 5 to 8 minutes, then stir in your slurry.
Reduce to low heat and allow the mixture to continue simmering until thickened, roughly another 5 minutes, stirring constantly.
Strain the mixture through a sieve into a large bowl and transfer to a loaf tin, then cover the mixture with cling film.
Freeze mixture until frozen and firm, anywhere from 6 hours to overnight.
Portion accordingly and serve with any accompaniment of your choice.
