Ingredients
14ozdried rice noodles
1red bell pepper,sliced
1yellow bell pepper,sliced
1red onion,sliced
1carrot,julienned
½cucumber,peeled and sliced into crescents with seeds scooped out
4ozbamboo shoots,julienned
¼cupcilantro,chopped
white and black sesame seeds,for garnish
1tbspsesame oil
1tbspginger,minced
3garlic cloves,minced
⅓cupvegetable oil
⅓cuprice vinegar
¼cupsoy sauce
1tbspwhite sugar
1lime,juiced
1tspkosher salt
Preparation
Cook the rice noodles according to the directions on the package and drain.
Let cool for a few minutes then add the rest of the salad ingredients to the bowl.
In a small bowl, whisk dressing ingredients.
Add the dressing to the bowl of pasta and vegetables and toss.
Garnish with white and black sesame seeds.
