Ingredients
14ozcoleslaw mix,with red cabbage and carrots
½cupmayonnaise
2tbspwhite sugar
1½tbsplemon juice
1tbspwhite vinegar
¼tspkosher salt
½tspblack pepper,coarse ground
Preparation
Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.
