Ingredients
18¼ozvanilla/white cake mix
1tspbaking powder
2largeeggs
⅓cupvegetable/canola oil or melted coconut oil
½tsppure vanilla extract
1cupsprinkles
Preparation
Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.
Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.
Allow cooling on the baking sheet for 3 minutes.
As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.
Store in an airtight container, for up to one week.
