Ingredients
1 1/2
cups semisweet chocolate chips
1
cup peanut butter chips
1
can (14 ounces) sweetened condensed milk
2
tablespoons butter or margarine, softened
1
teaspoon vanilla
Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired
Preparation
Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
Carefully remove foil. Gently press fudge out of molds to serve.
