Ingredients
1½cupsbutter,softened
1½cupsbrown sugar
1tbspvanilla extract,pure
3¼cupsgraham crackers,crushed
1tspkosher salt
⅓cupwhole milk
1⅓cupsmini chocolate chips
2cupschocolate chips
1tbspcoconut oil
rainbow sprinkles,for garnish
Preparation
Line two large baking sheets with parchment paper.
In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.
Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.
When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.
Dunk each cookie dough bite into the melted chocolate and toss until evenly coated.
Return to baking sheets, then sprinkle immediately with rainbow sprinkles.
Let set for 10 minutes, or refrigerate until ready to serve.
