Ingredients
½cuplight butter,or spread of choice, softened
½cuplight brown sugar,or coconut sugar
¼cupnatural granulated sweetener,or sugar of choice
1tsppure vanilla extract
1cupflour,plain or all purpose
⅓tspsalt
4tbspalmond milk,unsweetened or skim, reduced fat or full fat
⅓cupdark chocolate chips,or semi-sweet
10Easter eggs,hollow
Preparation
In a large bowl, combine the butter, sweetener, and vanilla, then whisk until light and creamy.
Add the flour and salt, then mix them with the butter and sugar mix until just combined.
Add in the milk, 3 tablespoons at a time, until the cookie dough is smooth and creamy in consistency.
Mix the chocolate chips through. Set aside.
Carefully remove the tops of the chocolate eggs with a non-serrated sharp knife.
Using a ½ teaspoon measuring spoon, fill the eggs with the cookie dough.
Serve, and enjoy!
