Ingredients
¾cupwhole milk
¾cupsugar
⅓cupvegetable oil
2large eggs
2tspvanilla extract
1½cupflour
¼tspsalt
1tspbaking powder
½tspbaking soda
10Oreos,crumbled
Preparation
Preheat oven to 350 degrees F and line a muffin tin with muffin liners.
In a large bowl, whisk together milk, sugar, oil, eggs, and vanilla extract.
Sift together flour, salt, baking powder, and baking soda, then add to the wet ingredients and whisk until combined.
Add all but ¼ cup of the crumbled Oreos to the mixture (reserve this ¼ cup for topping the muffins).
Scoop batter into muffin liners, then sprinkle on the remaining Oreo cookie crumbs.
Bake for 18 to 20 minutes until a toothpick comes out clean.
