Ingredients
2 cups whole milk
2 cups heavy cream
1 cup sugar
½ tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
3 drops food coloring, green
1 cup chocolate chips
Preparation
Mix the cream, milk, sugar, salt, peppermint extract, and vanilla extract in a bowl until the sugar has completely dissolved.
As you are mixing, add the green food coloring to create the ice cream’s green color.
Pour the mixture into an ice cream maker and freeze according to instructions.
Add the chocolate chips 10 minutes into the freezing.
After freezing for about 30 minutes until your ice cream has thickened, spoon it into a container, and allow it to freeze for 2 hours.
Serve and enjoy!
