Ingredients
2¼ lbs red potatoes, rinsed and brushed
½ cup whole milk
¼ cup heavy cream
3 tbsp salted sweet cream butter
¼ cup garlic, minced
Salt, to taste
Pepper, to taste
Preparation
Saute the garlic in a skillet until it’s just fragrant.
In a large pot of water, boil the red potatoes for 20 minutes.
Remove from heat once cooked, then drain.
Add the butter, heavy cream, milk, and toasted garlic into the pot of cooked potatoes.
Using a potato masher, mash all the ingredients together.
Season with salt and pepper.
Serve and enjoy your Applebee’s-inspired garlic mashed potatoes!
