Ingredients
1 pkg Oreo Cookies
4 tbsp margarine, melted
8 oz vanilla pudding
8 oz Greek yogurt
8 oz Whipped cream
Preparation
Crush ½ the Oreos and place them in a bowl.
Combine margarine with the Oreos and stir thoroughly.
Pour the mixture on the bottom of a small cake pan.
Freeze for about 45 minutes.
Combine pudding, whipped cream, and yogurt.
Stir until the mixture is of a creamy consistency.
Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.
Top with remaining Oreos and serve.
