Ingredients

3/4 cup heavy cream

12 oz semisweet chocolate chips

6 brownies

4 cups vanilla ice cream

1 container whipped cream

6 cherries

1 bag chopped almonds

Preparation

Over simmering water, melt heavy cream and chocolate chips in a bowl until smooth.

Periodically stir the mixture.

Place 1 brownie on each plate and on top of the brownie put two scoops of vanilla ice cream.

Pour the warm chocolate sauce over the ice cream.

Add whipped cream to the sundae, sprinkle almonds and add a cherry to the center.