Ingredients
¼ cup apple cider vinegar
⅓ cup vegetable oil
2 tbsp brown sugar
4 garlic cloves, minced
1 whole chicken, trussed
Preparation
Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
Whisk until well-combined.
Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
Cover the bowl with cling film and let it marinate in the refrigerator overnight.
The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
Preheat the oven to 350 degrees F for 10 to 15 minutes.
Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken’s internal temperature reaches 160 degrees.
Remove from the oven and let rest for about five minutes before carving and serving.
Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!
