Ingredients
10 oz chicken breast , boneless and skinless chicken breasts, halved, flattened, and tenderized
¾ cup water
1 tsp salt
¼ tsp ground black pepper
¼ tsp liquid smoke
¼ tsp dried oregano
¼ tsp onion powder
1 tbsp paprika
1 tbsp french dressing
cooking spray
3 pcs oat burger buns
¾ oz lettuce, shredded
3 tbsp ranch dressing
3 oz tomato , cut into rings
¼ cup potato fries, per serving
Preparation
In a large bowl, whisk together water, salt, pepper, liquid smoke, oregano, onion powder, paprika, and French dressing.
Submerge your chicken in the marinade, then set it aside in a chilled area. Allow to marinate for 4 to 6 hours.
Preheat your grill and grease your grill with cooking spray.
Once ready, grill chicken for 4 to 5 minutes on each side.
Toast also your buns. We can now assemble the sandwich.
Spread roughly 1 tablespoon of ranch dressing on each bun, then place your cooked chicken at the bottom bun.
Place roughly 1-ounce tomatoes and ¼-ounce lettuce.
Cover with the top bun and serve with potato fries or onion rings.
