Ingredients
4 cups milk
1 lb fusilli pasta, cooked
18 oz Colby Jack cheese, or velveeta cheese, shredded
1 cup heavy whipping cream
salt, to taste
ground black pepper, to taste
Preparation
Boil milk and cook pasta according to package directions. Remove pasta when cooked.
In the same pot, mix cheese and heavy cream with the remaining milk. Stir together over medium heat until combined.
Toss cooked pasta into the mixture, and season with salt and pepper.
Serve immediately. Enjoy!
