Copycat Cheesecake Factory S Cashew Chicken Recipe Recipes Net

Ingredients

⅓cupcanola,or vegetable oil

1½lbschicken breast,cut into bite size chunks

Seasoned Rice Flour

Rice Flour Batter

Spicy Soy-Sherry Sauce

8ozcashews

6green onions,cut into ¼- inch pieces

¾cuprice flour

¼tspkosher salt

⅛tspground black pepper

⅛tsppaprika

⅛tspbaking powder

1cupsRice Flour

¼cupall-purpose flour

¼tspkosher salt

¼tspground black pepper

1½cupsIce Water

1cupHoisin sauce

¼cupsoy sauce

¼cupsherry wine

2tbspred wine vinegar

1tbspsriracha sauce

¼cupgranulated sugar

2ozfresh garlic,minced

¼tspred chili flakes,crushed

Mix the ingredients into a bowl together. Combine all the ingredients together in a bowl over ice. Keep them cold.

Combine the sauce ingredients together and mix well. Toss the chicken with the seasoned flour.

Put the batter into a large bowl with the chicken. Carefully combine the two until well coated.

Heat the canola oil in a large pan or wok on medium-high.

Add the chicken pieces to the pan and cook for 3 minutes on each side until browned and crispy. Break apart any pieces that stay stuck together.

Add the sauce and cashews into the pan. Add in the green onions.

Toss all the ingredients together until well coated. Let cook for 30 seconds to a minute for the sauce to thicken.

Garnish with sesame seeds, parsley, and crushed cashews.