Ingredients
2largeeggs
1cupmilk
1lbchicken breasts,cut into 1″ chunks
¾cupflour
¾cupbreadcrumbs
2tbsppowdered sugar
2tspkosher salt
½tspwhite pepper
¼tspchili powder
3inchesof peanut oil
Preparation
In a food processor, add the breadcrumbs and process until very fine.
In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine.
Put the chicken in the fridge for 15 to 20 minutes.
In a large dutch oven, fill it 3 inches deep with peanut oil and heat to 365 to 375 degrees F.
Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together.
Dredge the chicken pieces in the flour mixture and let dry for a few minutes.
Fry in batches (avoid crowding them) for 2 to 3 minutes or until golden brown and transfer to a sheet pan.
