Ingredients
12 oz pizza dough, prepared
3 oz pudding mix, flavored, preferably chocolate
½ cup all-purpose flour
¼ cup unsalted butter, chilled and cubed
3 tbsp granulated sugar
1 tbsp brown sugar
⅛ tsp salt
all-purpose flour, for dusting
Preparation
Preheat your oven to 440 degrees F and grease a 12-inch pizza pan with cooking spray.
Prepare flavored pudding mix as directed in the package. Set aside. For our pudding, we added 2 cups of milk as directed on the packaging. Heat the mixture over medium heat and stir continuously until thickened.
Prepare your crumb topping. Combine both sugars, salt, and flour into a mixing bowl.
Add the butter. Working with your hands, massage the butter into your flour mixture until it forms a texture of coarse crumbs. Set aside.
Dust your working area with flour. Roll your dough into a circular shape until you reach roughly 3 cm thick. Transfer onto your greased pizza pan.
Dock dough with a fork. Bake for roughly 10 minutes.
Remove from the oven and spread your prepared pudding on the dough, and sprinkle with roughly ½ cup of crumb topping.
Place back in the oven and bake for 18 to 20 minutes.
Allow to cool briefly once baked. Portion accordingly and serve.
