Ingredients
⅔ cup onion, chopped
2 cups celery, chopped
2 cups cornbread, prepared and chopped
¼ cup fresh parsley, minced
2 tsp Italian seasoning
2 tsp sage, ground
1 tsp black pepper
8 oz chicken broth, canned
Preparation
Preheat the oven to 400 degrees F.
In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
Add the grated cornbread and mix to combine.
Transfer to a greased casserole and spread the mixture evenly.
Bake it uncovered for 1 hour until it turns slightly brown at the top.
Serve and enjoy!
