Ingredients
1 ¼ cup flour
1 ½ tsp baking powder
2 ½ tsp granulated sugar
½ tsp salt
½ tsp baking soda
½ cup vegetable oil
1 egg, beaten
1 ½ cup buttermilk
2 bananas, sliced
½ cup caramel topping
Preparation
Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
Mix all the ingredients and beat until smooth.
Heat a frying pan or a griddle to 375 degrees F.
Grease the cooking surface with non-stick spray.
Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
Remove from the cooking surface. Then, place the pancakes on a plate.
Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!
