Ingredients
2 tbsp olive oil
5 oz red onion, chopped
2 cloves garlic
1 cup button mushrooms, of your choice, canned, sliced
5 oz green bell peppers, or of your choice, sliced
1 cup beef, of your choice, cooked, preferably roast beef
salt and pepper, to taste
2 pizza doughs, (8-inch each), premade
2 tbsp pizza sauce, of your choice, as desired
1 cup provolone cheese, shredded
1 cup cheddar cheese, shredded
Preparation
Preheat the oven to 400 degrees F.
In a large skillet, heat the oil and sauté the onions, garlic, mushrooms, and green bell peppers.
Sauté for about 5 minutes until the vegetables are tender. Add in the roast beef then sauté until heated through. Season with salt and pepper.
Place the pizza dough on a baking pan and spoon on the sauce. Top with the roast beef and sautéed vegetables.
Sprinkle on the provolone and cheddar. Bake for 15 to 20 minutes until golden brown.
Slice into six slices, serve, and enjoy!
