Ingredients
1lbsirloin steak,cut in thin slices
salt and pepper,for the meat
3tbspvegetable oil
1smallred onion,cut in thick slices
3plum tomatoes,cut in thick slices
2tbspsoy sauce
3tbspred wine vinegar
⅓cupbeef stock
2tspcumin
salt and pepper
½cupfresh cilantro,coarsely chopped
2green onions,sliced tip to tail, minus the root
2cupsfrench fries,freshly fried
½headiceberg lettuce,washed, torn and dried
1jalapeno,stem cut off
½cupmayonnaise
¼lemon,juiced
½bunchcilantro leaves
¼tspsalt
Preparation
To make french fries, peel and cut russet potatoes.
Soak them in water for as long as possible.
Drain, dry and fry.
Season the beef with salt and pepper.
Add soy sauce, vinegar, beef stock and cumin in a bowl together.
Put a pan over very high heat.
Add oil and on very high heat cook half the meat, brown on one side, flip over and cook for an additional 2 minutes.
Remove meat and repeat with second half.
Stir in the onion and cook for about 2 to 3 minutes.
Add the tomatoes and cook for just a minute. The tomatoes should hold their shape.
Stir in soy sauce mixture.
Add salt and pepper to taste
Turn off the heat, toss with french fries
Add chopped cilantro, green onion and serve with brown rice and aji sauce
Add the iceberg lettuce, jalapeno, mayonnaise, lemon juice, ½ head of cilantro and ¼ teaspoon salt to the food processor and combine until completely smooth.
Let sit for a few hours in the fridge.
