Ingredients
vegetable oil, for frying
2 eggs, beaten
¾ cup all-purpose flour
1 tsp onion powder
½ tsp MSG
¼ tsp black pepper
⅛ tsp garlic powder
10 oz chicken breast fillets, boneless, skin off, diced
3 tbsp barbecue sauce
3 tbsp ketchup
salt and pepper
Preparation
Preheat the frying oil to 375 degrees F.
Combine the flour, black pepper, MSG, onion powder and garlic powder in a zip lock bag. Shake until well incorporated.
Place the chicken in the zip lock bag and shake to coat them with the flour mixture.
Remove and dip the pieces in the egg mixture.
Put the pieces in the bag again and shake to add another coat of the flour mixture.
Deep-fry at 375 degrees F for 10 to 12 minutes, until browned and crispy.
Remove from oil and drain well before serving.
Serve with barbecue sauce and ketchup, then garnish with salt and pepper. Enjoy!
