Copycat Melting Pot Cheese Fondue Recipe

Ingredients

5 oz Havarti cheese, (or Butterkäse cheese), grated

5 oz Fontina, (or Gruyere cheese, or Emmental cheese), grated

3 tbsp all-purpose flour

1 cup vegetable broth

3 oz spinach, fresh

3 oz artichoke hearts, drained if using canned, chopped

1 tbsp garlic, chopped

2 tsp parmesan cheese, grated or powdered

1 tsp hot sauce

2 oz cold cuts

2 oz bread

2 oz mixed vegetables

In a mixing bowl, add the grated Havarti, fontina, and all-purpose flour. Toss to combine. Then, set it aside.

Heat vegetable broth in a large saucepot.

When hot, add fresh spinach, artichoke hearts, and garlic. Stir to combine, then bring the mixture to a simmer.

Reduce heat to low.

Add the coated cheese and whisk until completely melted.

Next, add parmesan cheese and hot sauce. Continue simmering for roughly 5 minutes until fondue has thickened.

Set aside at room temperature. Allow the cheese fondue to thicken slightly for about 5 to 8 minutes. Fondue will further thicken as it cools.

Pour into a serving vessel of choice, preferably a fondue pot.

Serve with bread, cold cuts, or vegetables. Enjoy!

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