Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1 cup milk
⅔ cup white sugar
⅓ cup vegetable oil
¼ cup unsalted butter, melted
¼ tbsp baking powder
1 tsp salt
1 tsp baking soda
1 egg
Preparation
Preheat the oven to 400 degrees F. Grease an 8-inch springform cake tin of choice with cooking spray.
In a large mixing bowl, sift together flour, baking powder, salt, and baking soda.
Make a well at the center of the bowl and add the rest of the ingredients. Fold until evenly incorporated.
Pour batter into the greased cake tin and bake for roughly 30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Once baked, allow the cornbread to cool. Portion and serve along with any preferred vegetables or protein dishes.
