Ingredients
1½ cups tomatoes, ripe, finely diced
1 tbsp fresh basil, minced
2 tsp garlic, minced
1 tsp olive oil
1 tsp balsamic vinegar
¼ tsp salt
1 ciabatta bread, (or Italian bread), sliced into 10 pieces
1 tbsp parmesan cheese, grated
basil leaf
Preparation
Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl.
Preheat the oven to 450 degrees F.
Arrange the bread slices on a baking sheet. Sprinkle parmesan cheese over each bread slice.
Bake for 5 minutes or until the bread starts to crisp.
Pour tomato mixture into a serving dish and serve alongside the toasted bread slices.
Garnish with basil, and enjoy!
