Ingredients
1 cup salsa
10 oz tortilla chips, or nacho chips
5 oz milk
15 oz Monterey Jack cheese, grated and divided
15 oz Cheddar cheese, grated and divided
4 oz canned green chilies, drained and chopped
2 cups chicken breasts, cooked and diced
2 tbsp sour cream, or guacamole, to serve
1 tsp cilantro, chopped, for garnish
Preparation
Preheat the oven at 350 degrees F.
In a saucepan, combine the salsa, milk, chilies, & half of each cheese. Simmer until the cheese has melted, roughly 5 to 8 minutes. Stir occasionally.
Fill a baking casserole of your choice with tortilla chips. Pour the sauce over the chips, making sure it’s well distributed. Sprinkle with the remaining cheese on top.
Bake the casserole for 20 minutes or until the mixture starts to bubble.
Roughly 10 minutes into baking, sprinkle your chicken on top & continue baking.
Garnish with your desired topping and serve warm. Enjoy a delicious enchilada casserole oozing in cheese and salsa goodness!
