Ingredients
2 cups instant white rice, long grain
Salt and pepper, to taste
3 ⅓ cups water
Preparation
In a medium pot, wash rice until the water is nearly clear.
Combine water and rice inside a saucepot.
Cook and boil for 5 minutes and stir to lift up and cook evenly.
Lower down the heat and simmer for another 10 minutes.
Remove the rice from the skillet.
Let it cool before serving. Serve a warm bowl of steamed rice with any of your favorite main dishes!
