Ingredients

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1 cup unsalted butter, softened

1 cup dark brown sugar

1 cup granulated sugar

2 eggs

1 cup chocolate chips, semisweet

Preparation

Sift the flour, baking powder, and salt in a large mixing bowl and set aside.

In a separate bowl, cream the butter with both sugars.

Gradually add the eggs until pale & fully incorporated.

Fold the dry ingredients into the wet ingredients until it forms a sticky cookie batter.

Fold in the chocolate chips last.

Prepare a 12-inch pie pan by spraying it with nonstick cooking spray or lining it with parchment paper.

Spread the cookie dough evenly in the pie pan so that it reaches all sides.

Don’t worry if it looks thin, as the cookie will rise during baking.

Bake the cookie at 350 degrees F for 15 to 18 minutes or until a toothpick comes out dry.