Copycat Pedro S Mexican Restaurante Snickers Chimichangas Recipe

Ingredients

2 oz Snickers candy bars

4 burrito-size tortillas, 12 inches

2 tbsp butter , or margarine, melted

Vanilla ice cream

Maraschino cherries and whipped cream, optional

Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla.

Fold up burrito style; seal ends with a toothpick. Transfer to small cookie sheet.

Brush all sides of each burrito with the melted butter then cover with plastic wrap.

Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.)

Preheat oven to 400° F. Bake burritos until golden brown and crisp, 20 minutes.

Coarsely chop remaining Snickers bar.

Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped Snickers bar.