Ingredients
1 ⅓ cups warm water
¼ cup dry milk, non-fat
½ tsp salt
4 cups all-purpose flour
1 tbsp sugar
1 package dry yeast
2 tbsp vegetable oil
butter flavored cooking spray
1 can tomato sauce
1 tsp dry oregano
½ tsp garlic salt
½ tsp marjoram
½ tsp dry basil
Mozzarella cheese
Pepperoni
Preparation
Start by making the dough. In a large bowl, add yeast, salt, sugar, and dry milk.
Add water and start mixing.
Let it sit for a few minutes. Add oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Separate dough into 3 sections.
Grease 3 9-inch cake pans.
Roll the dough out into a 9-inch long circle.
Place in cake pans.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 ½ hours.
To make pizza sauce: combine tomato sauce with oregano, marjoram, basil, and garlic salt. Let sauce sit for 1 hour.
Start making the pizzas. Preheat the oven to 425 degrees F.
Now you can start making the pizzas.
Preheat the oven to 425 degrees.
Place 1/3 cup of sauce on each dough and spread all over.
Make sure to leave an inch of space for the edge.
Sprinkle mozzarella cheese on the pizza.
Add pepperoni and sprinkle more cheese over the pizza.
Bake pizza for 15 minutes, until crust is brown and cheese is bubbly. Serve while hot.
