Ingredients
2 lb russet potatoes, or any similar large potatoes
¼ tbsp salt
¼ tbsp smoked paprika
2 tbsp garlic powder
1 tsp onion powder
½ tsp black pepper, ground
½ tsp cumin, ground
½ tsp basil, dried
¼ tsp celery seed, ground
¼ tsp oregano, dried
¼ tsp thyme, dried
4 tbsp vegetable oil
Ketchup & Ranch dressing
Preparation
First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.
Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
Place the potatoes in a large bowl filled with cold water.
Let it soak for 5 minutes, drain out the water, & dry out with a paper towel.
In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated.
Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
Bake for 20 minutes.
Brush the top of the fries with the spice mixture, and then flip.
Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!
