Ingredients
8 cups water, (2 quarts)
6 bags green tea, preferably Teavana Jade Citrus Mint or Tazo Zen
1 cup sugar
1 cup water
lemon slices
mint leaves
Preparation
In a small pot, bring 1 cup of water and sugar to a simmer.
Stir until the sugar is completely dissolved. Simmer until it slightly thickens, then set aside to cool.
In a large pot, bring the water to a boil.
Add the tea bags and remove from the heat. Let steep for at least 20 minutes
Remove the tea bags and chill the tea.
Fill a glass with ice. Add enough tea concentrate to fill ¾ of the glass and top the remaining off with syrup, if preferred.
Garnish with lemon slices and mint leaves. Serve and enjoy!
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Frequently Asked Questions
