Ingredients
4 scoops vanilla ice cream, roughly 3/4 lb in total
8 oz whole milk , almond milk or soy milk (alternative)
2 tbsp vanilla , extract
½ cup whipped cream or non-dairy whipped topping, garnish
1 maraschino cherries, if using (see notes)
Preparation
In a blender, blend the milk of choice and vanilla extract until well-combined.
Add the ice cream and blend until smooth.
Pour the milkshake into two small glasses or one jumbo size of your choice.
Top with whipped cream.
Add a cherry.
Serve with a straw.
