Ingredients
2 Italian rolls, soft, 12-inches
8 slices salami
8 slices turkey ham
8 slices mortadella
8 slices provolone cheese
3 tbsp mayonnaise
2 tbsp Dijon mustard
1 cup shredded lettuce
1 white or red onion, thinly sliced
3 pcs tomatoes, sliced
8 slices pickles
Preparation
Slice the bread in half and remove some of the inner fillings to make more room for the meat.
Evenly spread mayo on the bottom half of the bread.
Evenly spread Dijon mustard on the top half of the bread.
Layer slices of salami, turkey ham, mortadella, and provolone cheese along the length of the bread.
Evenly add shredded lettuce, red onions, tomatoes, and pickles on top of the mortadella cheese across the bread.
Cover the sandwich with the top bread.
Secure the ingredients with toothpicks. Then, cut the sandwich into half.
Serve to loved ones and enjoy!
