Ingredients
2 lb baby back pork ribs, (1 slab) thawed at room temperature for at least 30 minutes
¼ cup brown sugar
2 tbsp steak seasoning
2 tbsp smoked paprika
2 tbsp cayenne pepper
1 tsp black pepper
1¾ tbsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dry mustard
½ cup brown sugar
1 tbsp all purpose flour
1 cup tomato sauce
½ cup onion, minced
1 tbsp worcestershire sauce
2 tbsp liquid smoke
1 tsp whiskey
¼ cup white vinegar
¼ cup pineapple juice
Preparation
Preheat the crock pot to Low.
Combine the ingredients for barbecue sauce in a bowl. Mix well.
Combine the ingredients for bbq rib seasoning in a bowl. Mix well.
Score the ribs using a serrated knife diagonally in opposite directions.
Rub the ribs with the seasoning.
Put the ribs in the crockpot with the meaty part facing up.
Pour the bbq sauce over the ribs and cook ribs on Low for 6 to 8 hours.
Once the ribs are fork-tender and already falling off the bone, remove them from the crockpot.
Broil the ribs on high for 5 minutes to caramelize the sauce.
Serve and enjoy your sizzling hot crockpot baby back ribs!
