Ingredients
2 hamburger buns, cut in half
4 oz chicken breast, (2 pieces), boneless, skinless
2 tsp salt
2 tbsp honey dijon sauce
2 oz lettuce leaves of your choice, torn
2 oz tomatoes, sliced into rings
3½ oz red onions, sliced into ½-inch rings
2 tbsp mayonnaise
Preparation
Preheat and grease a skillet.
Season your chicken breast with salt and place in the skillet.
Cook for 5 minutes on each side.
After grilling, you can now start assembling the sandwich.
Assemble the sandwich. Layer the bottom half of the bun with dijon sauce, and chicken.
For the top half of the bun, spread mayonnaise.
Layer the tomato, onion, and lettuce.
Cover with the top half and serve immediately.
