Ingredients
3½cupsvegetable stock
½cupdry red wine
½cupfresh mushrooms,sliced
2green onions,sliced
2clovesgarlic,minced
Preparation
Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Serve with steak, chicken, or veggies.
