Ingredients
1bacon slice,chopped
½onion,chopped
¼green bell pepper,chopped
½tspfresh thyme,chopped
½cuptomato sauce
1tspbrowning sauce
1tspsalt
½tspground black pepper
pinchred pepper flakes
14ozwhole kernel corn,(2 cans), drained
3½cupswater
2cupswhite rice
Preparation
Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme, then cook until the onion is nearly translucent.
Reduce the heat to medium-low, then add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes. Stir and simmer for another 3 minutes.
Add the corn and simmer for another 3 minutes. Slowly pour the water into the mixture while stirring.
Raise the heat to high, then stir in the rice. Bring to a boil, cover, then reduce heat to low.
Simmer for 30 minutes until the rice has absorbed all the moisture.
Fluff the corn and rice with a fork, serve, and enjoy!
