Ingredients
15ozcorn kernels,fresh or frozen, drained if using canned
15ozcreamed corn
8ozcorn muffin mix
8ozsour cream
4ozbutter,melted
4ozcheese,mozzarella, provolone, cheddar, or Swiss, shredded
Preparation
Preheat oven to 350 degrees F. Lightly grease a 9×13-inch casserole dish.
In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into a baking dish and bake for 45 minutes or until golden brown.
Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted.
Allow standing for 5 minutes. Serve warm.
