Ingredients

1lbground beef

1onion,chopped

5potatoes,cubed

15ozcreamed corn,(1 can)

15.25ozwhole kernel corn,(1 can)

2cupsmilk

Preparation

In a medium skillet over medium-high heat, cook the beef with onions until brown.

In a large stock pot, cook the potatoes for about 20 minutes, until tender, in as little water as possible.

Add the creamed corn, whole kernel corn, milk and beef mixture to the potatoes. Simmer for 30 minutes.

Serve warm and enjoy.