Ingredients
1¼cupsall-purpose flour
1¼cupscorn flour,not cornmeal, cornstarch or masa harina
1tspbaking powder
¼tspbaking soda
½tspsalt
1cupgranulated sugar
½cupbutter,softened
1egg
1egg yolk
¼cupsour cream
1tspvanilla extract
1tsplemon juice
½cupbutter,softened
⅓cuphoney
2cupspowdered sugar
⅛tspsalt
Preparation
Preheat oven to 350 degrees F.
In a mixing bowl, whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer whip together butter and sugar until light and fluffy for about 3 to 4 minutes.
Stir in egg and egg yolk. Mix in sour cream, vanilla, and lemon juice. Slowly add in dry ingredients and mix until well incorporated.
Form dough into balls by the heaping tablespoon fulls then place on cookie sheets and flatten dough balls evenly to about ½ inch.
Bake in preheated oven for 9 to 11 minutes. Allow to cool completely before frosting with honey butter frosting.
In a large mixing bowl, using an electric mixer, whip together all ingredients for about 1 to 2 minutes until light and fluffy.
